- When toasting more than one slide of bread, use slices of similar size, thickness and freshness.
- Old (yesterday’s) bread makes better toast than fresh bread, as it contains less moisture.
- Old or thin bread will cook faster than fresh or thick bread, so use a lower setting.
- Don’t use torn, curled up, or misshapen slices of bread as these may jam the ejectedion mechanism and could catch fire.
- Sweet bread products (tea cakes, fruit load, etc.) brown much more quickly than ordinary bread, so should be toasted on a lighter setting.
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